Starters
Soups
 |
$5.50 |
|
$3.95 |
Appetizers
|
A GENEROUS SAMPLING OF JERK CHICKEN, BUFFALO WINGS, COCONUT SHRIMP, AND |
$14.50 |
|
BONELESS BREAST OF CHICKEN, DUSTED AND GRILLED WITH A JAMAICAN JERK |
$7.50 |
|
FRIED SHRIMP TOSSED IN OUR BUFFALO SAUCE AND SERVED WITH CELERY |
$9.95 |
|
SERVED WITH A SPICY RED SAUCE. |
$8.95 |
|
BONELESS CHICKEN FINGERS DEEP-FRIED THEN SERVED IN A BOURBON SESAME GLAZE. |
$8.50 |
|
COCONUT BATTERED SHRIMP SERVED WITH A TANGY PINEAPPLE PRESERVE DIPPING SAUCE. |
$9.25 |
|
SERVED WITH CELERY AND BLEU CHEESE. |
$8.95 |
|
SERVED WITH HONEY MUSTARD DIPPING SAUCE. SERVED IN A JACK DANIELS |
$6.95 |
|
TOMATO AND FRESH MOZZARELLA BRUSCHETTA FRESH MOZZARELLA CHEESE COVERED WITH CHOPPED GARDEN TOMATOES, DICED RED ONION |
$7.95 |
|
FRESH JUMBO SHRIMP, SERVED WITH A SPICY COCKTAIL SAUCE. |
$8.95 |
|
CHINESE-STYLE PORK DUMPLINGS DEEP-FRIED AND SERVED WITH SOY DIPPING SAUCE. |
$6.95 |
|
SERVED WITH OUR OWN SAUCE. |
$6.95 |
Lite Fare
Salads
|
A GRILLED FLAT-IRON STEAK SERVED OVER A BED OF FRESHLY MIXED |
$14.95 |
|
A BED OF MIXED GREENS TOPPED WITH MANDARIN ORANGES, CARAMELIZED WALNUTS, |
$9.95 |
|
GRILLED CHICKEN BREAST DIPPED IN OUR SPICY BUFFALO SAUCE & SERVED |
$9.25 |
|
CRISP ROMAINE LETTUCE TOSSED WITH CROUTONS, PARMESAN CHEESE, AND CAESAR DRESSING |
$9.25 |
Sandwiches
|
FRESH GRILLED CHICKEN BREAST SAUTEEDW TIH PHILLY SEASONING AND MELTED AMERICAN |
$9.25 |
|
A TENDER SLICED RIB-EYE STEAK SERVED ON A FRESH HOAGIE ROLL |
$11.95 |
|
A 6 OZ. GRILLED TUNA STEAK, DIPPED IN CAJUN SPICES AND |
$10.50 |
|
AN 8 OZ. HAND-CUT LEAN GROUND PATTY GRILLED TO YOUR LIKING |
$9.50 |
Other
Main Entrees
Pasta
|
A GENEROUS SAMPLING OF OUR HAND-BREADED CHICKEN PARMESAN, HOMEMADE MEAT RAVIOLI, |
$17.50 |
|
TRADITIONAL HOMEMADE MEAT RAVIOLI TOPPED WITH OUR HOMEMADE SPAGHETTI SAUCE. |
$14.95 |
|
FRESH BROCCOLI , BUTTON MUSHROOMS, SUN-DRIED TOMATOES, AND SPINACH SAUTÉED IN |
$14.25 |
|
PENNE PASTA TOPPED WITH FRESH CAJUN GRILLED CHICKEN THEN TOPPED WITH |
$12.95 |
|
PENNE PASTA WITH A HOMEMADE BLUSH BACON VODKA CREAM SAUCE. ADD |
$12.95 |
|
A CHOICE OF PENNE OR ANGEL HAIR PASTA SERVED WITH OUR |
$12.95 |
Chicken
|
FRESH CHICKEN SAUTÉED WITH MUSHROOMS IN MARSALA WINE. |
$15.95 |
|
TOSSED WITH PEPPERS AND ONIONS AND OUR JACK DANIELS BOURBON SAUCE |
$16.95 |
|
SAUTÉED WITH PEPPERS AND ONIONS AND A TOUCH OF SHERRY THEN |
$16.95 |
|
BREAST OF CHICKEN EGG-BATTERED AND SAUTÉED IN LEMON, BUTTER, AND WHITE |
$15.95 |
|
LIGHTLY BREADED, TOPPED WITH MELTED MOZZARELLA CHEESE AND SERVED WITH A |
$15.95 |
Main Grill Entrees
From the Grill
|
AN 8 OZ. HAND-CUT FILET MIGNON WRAPPED IN BACON AND GRILLED |
$26.50 |
|
A 12 OZ. CENTER CUT OF CERTIFIED BLACK ANGUS NEW YORK |
$25.50 |
|
A 12 OZ. HAND-CUT MONTREAL-SEASONED DELMONICO STEAK GRILLED TO YOUR LIKING. |
$23.50 |
|
AN 8 OZ. FLAT-IRON STEAK GRILLED AND TOPPED WITH CARAMELIZED ONIONS |
$19.95 |
|
A 12 OUNCE FRENCHED CUT PORK CHOP DUSTED WITH A DRY |
$17.95 |
Seafood
|
HAND-BREADED SHRIMP FRIED TO A GOLDEN BROWN AND SERVED WITH COCKTAIL |
$17.95 |
|
SUCCULENT SHRIMP SAUTÉED IN OIL, GARLIC, WHITE WINE, BLACK OLIVES AND |
$18.95 |
|
AN 11 OZ. ROCK LOBSTER TAIL BROILED AND SERVED WITH DRAWN |
$MARKET PRICE |